BLENDING 101

Making cake batters and bread doughs can sometimes get messy and complicated! With a high-powered blender like your Blendtec, simplify your baking process by mixing it all in your blender. Whether making these brownies from scratch or using a boxed cake mix from the store, this tip will minimize your cleanup (cleaning your Blendtec is a breeze) and make the whole process faster.

BEST BROWNIES

INGREDIENTS

3/4 cup butter softened or melted

3 large eggs

1 tsp vanilla extract

1/2 cup cocoa powder

1 1/2 cups granulated sugar

7/8 cup all-purpose flour

2/3 cup semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350°F.

Add butter, eggs, vanilla, cocoa powder & sugar to FourSide or WildSide+ jar and secure lid.

Select "Dips/Batters" cycle or blend on a Medium to Medium Low speed for 30 seconds.

Add flour and secure lid. “Pulse” 3–5 times, and use spatula to scrape down sides of jar.

Add chocolate chips and secure lid. “Pulse” 3-5 times until incorporated.

Pour into greased 9"x9" or 11"x7" pan. Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.

ADDITIONAL RESOURCES

Breads and Batters recipes from Blendtec